Sachertorte for Children’s Birthday

For the Sacher cake, first separate the eggs, beat the egg whites to snow and whisk the egg yolks with sugar until the mixture is very light.

In the meantime, melt the chocolate and slowly stir it into the light mixture with the oil.

Mix the baking powder and flour and add them as well. Finally, gently fold in the beaten egg white.

Bake at 160° for about 1 hour, remove from oven and let cool.

Cut in the middle with a long knife, fill with the apricot jam and spread it all around as well.

For the glaze, boil water with granulated sugar over high heat for about 5 minutes and let cool.

Mix melted chocolate with the warm sugar water, a sip at a time. Allow the glaze to cool slightly before

Stir and allow to cool slightly before applying the glaze to the Sacher cake.

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