Rösti with Mixed Vegetables

Wash and clean the zucchini and peppers, peel the onions and garlic and dice everything very finely. Wash the chives, pat dry and cut into fine rolls.

Heat olive oil in a pan and sauté onion and garlic over medium heat. After about 3 minutes, add zucchini and bell bell pepper and saute for 10 minutes. Pour in Rama Cremefine to cook and season with salt and pepper if necessary and keep warm.

Peel the potatoes and onion.

Wash the thyme, dab dry and pluck the thyme leaves from the stems.

Coarsely grate potatoes and onion, add thyme, season with salt and pepper. Squeeze the liquid out of the roast mixture and form 8 flat loaves.

Heat olive oil in a pan, fry the rösti in it until crispy on both sides and place on warm plates. Serve with the vegetable garnish and sprinkled with chives.

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