Roasted Semolina Soup

For the roasted semolina soup, roast the semolina in oil until light brown. Finely chop the onion, grate the carrots and fry briefly.

Pour the vegetable stock and add the leek cut into rings and pepper and cook until the carrots are firm to the bite.

Before serving, add chives to the roasted semolina soup and add a little salt if necessary.

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