Roasted Pork Ribs

For roasted pork ribs, mix or blend all ingredients well for the marinade and rub the ribs with the marinade at least one day before roasting.

Then place the ribs on a baking tray and roast in the preheated oven at approx. 165°C for 40-55 minutes until crispy. Turn several times.

As a side dish to the pork ribs we recommend garlic or white bread, salads and sauces to taste.

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