Rhubarb Copenhagen

1. lay out the puff pastry one on top of the other on the surface and defrost. Then lay the defrosted sheets on top of each other again and roll out on a little bit of flour to a rectangle of 60×24 cm. Divide with a pastry wheel into 10 squares of 12 x 12 cm.

Mix the egg yolks and milk and spread on the dough. 2.

For the filling, finely crumble the marzipan paste, add the egg yolks and mix until smooth. Fold in the soft butter and powdered sugar and stir until very creamy. Spread the marzipan evenly on the center of the pieces, fold the ekken inward, press firmly and smooth the edge as well. Cover the baking sheets with parchment paper, place the Copenhageners on them and bake in a hot oven at 200 °C (gas 3, convection oven 180 °C) on the lowest rack for 20-25 minutes.

Clean and rinse the rhubarb and cut diagonally into 2 cm pieces. Bring the currant juice to the boil, add the rhubarb and cook for 3-4 minutes over medium heat with the lid closed. Pour into a sieve, collecting the juice. Soak the cooled gelatine, squeeze it out and let it melt in the hot juice. Now stir over iced water until cold and stir in the rhubarb one more time.

4. bring jam to a boil, glaze the hot pockets with it, compote on the pockets form and cool completely.

Bring to the table dusted with powdered sugar.

Related Recipes:

Rhubarb FlanNote: the quantities in the text refer to a preparation with three hundred g of rhubarb! Be sure to weigh the... Strawberry Rhubarb TiramisuClean rhubarb, rinse and cut into pieces about 3 cm long. Bring to a boil with 5 tbsp water and simmer on low... Delicate Rhubarb GratinClean the rhubarb, remove the peel and cut into pieces about three centimeters long. Bring to a boil with the... Spicy Rhubarb Pot PieA simple but delicious cake recipe: Simmer rhubarb with the water on low heat for 5 min with the lid closed... Rhubarb Parfait with Mango SauceParfait: soften rhubarb with vanilla bean and sugar (1), cool. Beat egg yolks and powdered sugar with mixer... Rhubarb Ice CreamFor this, the compote is mixed smooth, mixed with thick whipped cream and finally frozen in the ice cream... Strawberry Rhubarb TiramisuCompote: Cut the cleaned rhubarb into small pieces, add the sugar, vanilla sugar and water and bring to the... Christmas Apple Sheet Cake with MarzipanFor the Christmas apple sheet cake with marzipan, quickly knead flour, butter, powdered sugar, egg yolks, salt... Pancakes with Rhubarb-Strawberry CompoteA cake recipe for all foodies: 1. stir flour with milk until smooth and swell for 10 min. Clean strawberries... Strawberry Rhubarb CakeA great cake recipe for any occasion: 1. finely grate chocolate. Roast nuts in a frying pan without fat. Stir...