Rabbit in Fine Mustard Sauce


Rating: 2.33 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:















Instructions:

Rinse and dry the rabbit and carve into 8 pieces. Peel and dice garlic and onions. Heat clarified butter and sear the rabbit pieces on all sides. Add onions and garlic, sauté as well.

Add mustard seeds to the meat, season everything together with salt and pepper. Add washed tarragon. Extinguish with wine (or clear soup with a little lemon) and steam for 40 minutes.

Take out the tarragon. Mix in mustard, double cream and sauce binder and season again with salt and pepper.

Serve: Potato balls and broccoli roses

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

Related Recipes:

Stew with Asparagus and RabbitFor the stew with asparagus and rabbit, season the rabbit legs with salt and pepper. Heat the steamer dry... Rabbit Terrine with WormwoodRabbit cooled, rinse, dry and perhaps loosen the meat from the bones. Remove skin and tendons. Place meat in a... Rabbit with RosemaryA great pasta dish for any occasion: Rinse rabbit parts, rub dry, pickle in buttermilk for 24 hours along with... Rabbit Terrine(*) For a pie dish of about 1250ml capacity, enough for six to eight servings. Rinse, dry and skin the rabbit... Rabbit in Kitchen Herb Mustard SauceCut the house rabbit from the butcher: 2 legs – each divided -, 2 runs whole, fillet of back removed... Rabbit in Almond Red Wine SauceRub the rabbit parts with salt, pepper and paprika powder. Remove the skin from the onions and dice them. Heat... Braised Rabbit in Saffron Wine SauceFor braised rabbit in saffron white wine sauce Halve or quarter onion depending on size. Crush the garlic... Rabbit in SherryPeel the onions and garlic. Cut onions into wedges, garlic into slices. Cut off the skin and fat from the... Cabbage Lasagna on Mustard Beer SauceFor the cabbage lasagna on mustard-beer sauce, first peel and finely chop the onion, heat 2 tablespoons of oil... Pork Fisherman in Potato Roast Coat with Mushroom Cream SaucePreheat the oven to 140 °C. Season the pork fish with salt and pepper and sear it in a frying pan in hot...