Pumpkin Jam in Steamer

Peel the pumpkin and remove the seeds. Cut the pumpkin flesh into cubes and place in an unperforated cooking container. Pre-cook in a pressure steamer at 120° C for 8 minutes (about double the time at 100°C). Cut apples into cubes and add to pumpkin pieces. Add preserving sugar and lemon juice and cook in steamer. Temperature setting: 100 ° C cooking time: 20 min. Then puree the mass and fill into prepared, clean jars while still hot. Pumpkin jam harmonizes excellently with pancakes, among other things.

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