Potato Pockets with Herb Filling

Soften the potatoes with the peel. Meanwhile, prepare the filling: chop the parsley and cut the green onions into thin rings. Mix Emmentaler, parsley, spring onions, egg yolk, salt and pepper.

Cool the potatoes a little, remove the skin and press through a potato ricer. Bring water to a boil with butter, salt and nutmeg, add the flour all at once and stir until the mixture separates from the bottom of the pot. Remove the saucepan from the heat and fold in the eggs one at a time. Mix this choux pastry and the potato mixture together.

Roll out the potato dough on a floured surface to about ½ cm thick and cut into discs (if you don’t have a cookie cutter you can use a large cup). Place about 1 tablespoon of filling just outside the center of each dumpling.

Fold the uncovered half of the dough over it and press the edges together with a fork. Bake the potato pockets in the heated deep fryer until golden brown.

Tip: The higher the fat content of the yogurt, the more aromatic and creamy the result!

Related Recipes:

Danish Danish PastryA cake recipe for all foodies: Yeast base dough: Stir yeast well with milk, preferably by hand. Add all... Crispy Shrimp Wonton SacksFirst, for the filling, chop the shrimp very finely and mix in a bowl with the minced meat. Finely chop the... Grammel DumplingsFor the grammel dumplings for the filling finely chop the onion and lightly roast in a little butter. Finely... Choux Pastry Doughnuts with Strawberry and Curd FillingFor the choux pastry, boil the milk with the butter and a pinch of iodized salt in a saucepan. In the... Belarusian Potato Pancakes – DranikiIn Belarus, these delicious potato pancakes are eaten plain or with smetssna, sour whipped cream, or with... Mexican Meat PocketsFor Mexican meat pockets, mix the ingredients for the filling and season. Divide puff pastry into 8... Broccoli Cakes with HazelnutsPlace the hazelnuts on a baking tray. Meanwhile, lightly roast them in the middle of the oven heated to 220... Ox Leg in Red WineA delicious mushroom dish for any occasion! Heat electric kitchen stove to 200 °C. Dry the meat. Peel... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry... Minced RoastCut the rolls into small cubes and soak in a little milk for about 10-15 minutes. Meanwhile, peel the onions...