Onion mixture:
Blend all ingredients in a hand mixer until smooth.
Pour into an airtight container and store in the refrigerator until ready to use. Will keep for up to two weeks.
Garam Masala
Grind all spices together until very fine.
Keep in a spice jar until ready to use. (You can change the amounts of each ingredient to your liking.) Potato Curry 1. Heat oil in a karai vigorously, add onion mixture and saute for 5 minutes, stirring frequently.
Add chili spice, potatoes, turmeric, salt and sugar and saute for another 2-3 minutes, stirring constantly so nothing sticks.
Add water, when it boils, cover, reduce temperature and cook for about 10 minutes until the mixture thickens.
Sprinkle with garam masala and remove from heat.
Related Recipes:
Boiled Potatoes, Aluminum / Alo DamPrepare cumin seeds, garlic, ginger and turmeric with salt in a mortar to a paste. Cook the potato until...
Indonesian Rice Table 3/4*Curry soup : Original to this recipe instead of celery take SerS, an Indian plant that you can get canned in...
Potato-Cauliflower CurryHeat the oil in a large frying pan. Add the cumin and chilies to the frying pan and sauté briefly. 2. Add the...
Warm Smoked Char Fillets on Dwarf LentilsSoak the lentils covered with enough water for 2 hours. Boil the beef broth, add the lentils with the onion...
Morel Royal with CroustadeRinse the salsify, remove the skin, cut off and soften in the chicken stock. Blend together with whipped cream...
Black CuminPerhaps your new favorite bean dish: In India, where black cumin is commonly used as a spice, the myriad of...
Cauliflower Broccoli Terrine with Herb SauceFor 1 loaf pan of 1, 5 liters, divide the cauliflower and broccoli into roses and cook in salted water until...
Frankfurter KranzA cake recipe for all foodies: Preheat the oven to 180 °C. For the dough, mix the eggs with the sugar and...
“For the Stunning Girlfriend” Baileys Original Cupcake with Matcha TeaFor the dough, whisk the butter, brown sugar, marzipan paste and the pulp of the vanilla bean until fluffy and...
Parmesan Soup with Polenta and BresaolaFor the polenta slices, bring the soup to a boil with the bay leaf spice and season lightly with salt. Stir in...