Pork Tenderloin Wrapped with Bacon in Potato Coat with Roasted Arugula

For the pork tenderloin wrapped in bacon and potatoes, season the pork tenderloin with salt and pepper and sear briefly. Then wrap it in bacon.

Cook the potatoes in the steamer or on the stove, peel and grate. Season with caraway seeds, salt and pepper and spread the potato mixture on a sheet of baking paper.

Place the pork tenderloin wrapped in bacon on the potato mixture and roll up into a roll. Cook in the oven at about 140 degrees for about 1 hour.

For the fried arugula, sauté the arugula briefly in olive oil, add cherry tomatoes and season with salt and pepper. Slice the finished fillet roll and serve with the fried arugula.

Related Recipes:

Pork Tenderloin Wrapped in Zucchini1. chop the chives into fine rolls. Remove tendons and skin from pork tenderloin. Cut head and tip of... Pork Tenderloin Wrapped in BaconFor the pork fillet wrapped in bacon, salt and pepper the fillets. Heat the butter and brown the meat in it... Pork Tenderloin Wrapped in BaconTrim pork tenderloin, i.e. cut away fat and strands and rub well with salt and freshly ground pepper, if... Pork Fisherman in Potato Roast Coat with Mushroom Cream SaucePreheat the oven to 140 °C. Season the pork fish with salt and pepper and sear it in a frying pan in hot... Stuffed Pork Tenderloin with DipFor Stuffed Pork Tenderloin, pat the pork tenderloin dry and cut horizontally so that the meat still holds... Pork Tenderloin with Mashed Potatoes on Mustard Sauce and CarrotsFor the pork tenderloin, wash, boil and peel the potatoes while they are still warm, then pass them through... Pork Tenderloin with Gorgonzola SauceFor the pork tenderloin with Gorgonzola sauce, cut the pork tenderloin into slices about 2 1/2 cm thick... Roast Pork Lung Wrapped in BaconFor the pork lung roast wrapped in bacon, salt and pepper the pork lung roast. Salt rather sparingly, as the... Salmon with Arugula Pea PureeFor the salmon with arugula and potato puree, first prepare the puree: Peel the potatoes, cut them into pieces... Pork Tenderloin Steaks with Calvados Apple SauceFor the pork tenderloin steaks, cut the lung roast into slices approx. 4 cm thick. Sear the filet slices in...