Pears in Red Wine

First, mix the sugar with water and bring to a boil. It should evaporate at least half of the liquid.

Then add the red wine and then the peeled, quartered pears. Simmer everything until the pears are cooked through.

Then add cinnamon and the lemon juice, and after cooling, put the pears with the juice in the refrigerator overnight.

Serve with the juice.

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