Pea Soup with Meat Sausage

It is important with dry peas (beans, lentils), only season after cooking, otherwise they usually do not become soft.

1. bubble the peas with 1 liter of cold water leisurely, stirring from time to time and bubble gently open in about 1 hour. Skim and stir occasionally. Add water if necessary. Meanwhile, clean and finely dice the greens, and add to the soup. Put the lid on and simmer gently for another 1/2 hour. 2.

2. add the noodles, the sausage and the clear soup, maybe add water and cook the noodles until soft. 3. just before the end of the cooking time, peel and dice the onion and the bacon. Heat the butter as well as the oil in a small frying pan, fry the bacon, turn the onion translucent.

Add sausage – crab tails, or salmon (although it is out at the moment), lemongrass, ginger cubes …………..

Our tip: use bacon with a subtle smoky note!

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