with French herbs (300 g) Yield: For garnish.
Cut the pita bread in half diagonally. Drizzle each bottom with 2 tbsp. olive oil. Cut ham into strips, cut tuna into small pieces. Slice cucumber with shredder, spread everything evenly on both halves of bread. Mix cream cheese and eggs with mixer, spread evenly over the other ingredients. Bake in heated oven for 15-20 min. Circuit: 200-220 °C , middle shelf 180-200 °C , convection oven Cut the overbaked bread into pieces, sprinkle with chive rolls and bring to the table.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
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