For the oven vegetables put some olive oil in a roaster and preheat the oven to 200 degrees. Wash or peel the vegetables and lettuce and cut them into bite-sized pieces and put everything into the roaster.
Add all the remaining ingredients and spices, pour soup etc., stir, put the lid on and put in the oven for about 40 minutes. At the end of the time, the vegetables should be cooked through, but still have bite – so possibly taste in between.
Mix the oven vegetables again, season to taste and enjoy.
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