Onion Meat

For the onion meat, cut the beef into flakes. Heat butter in a pan and fry onion in it.

Deglaze with vinegar, add beef, roast briefly and pour in beef broth. Season with salt, thyme, marjoram and lemon.

Stew meat for about half an hour until tender, adding beef broth constantly, then dust with flour and cook thoroughly.

Arrange the onion meat and serve.

Related Recipes:

Marjoram MeatFor the marjoram meat, fry the onion in hot fat until golden, add crushed garlic and the pieces of beef cut... Pot Au Feu with Vegetable Strips and Jerusalem ArtichokesFor the pot au feu with vegetable strips and Jerusalem artichoke chips, remove the crayfish tails from their... Meat StewFor the meat stew, heat the porcini mushroom oil in the saucepan. Sauté 1/2 tsp fennel seeds, dried... Martinigansl Stuffed with ChestnutsFor the Martinigansl cook the chestnuts in boiling water until soft (approx. 30 min), peel and quarter. Peel... Marinated Beef Tenderloin Tips on Arugula(approx. 40 min.) Cut meat into thin slices, peel onion and cut into rings. Chop parsley and chives. Peel and... Warm Smoked Char Fillets on Dwarf LentilsSoak the lentils covered with enough water for 2 hours. Boil the beef broth, add the lentils with the onion... Seafood PaellaPeel and chop the onion and garlic. Halve the bell pepper, remove the core and cut the flesh into lozenges... Spicy Roast Beef with Cognac Shallot Jus and Autumn VegetablesA bean recipe for every taste: 1. sprinkle kitchen herb and pepper mixture on a plate, rub the meat with olive... Pichelsteiner Meat – GermanyCut meat and potatoes into large cubes, vegetables into strips or cubes. Put marrow slices in the cooking pot... Turbot with Onion Crust on Mustard Champagne SaucePeel the onions, cut them in half and cut them in a fan shape so that the onion slices stay together. Melt...