Okonomiyaki – Japanese Pizza

Mix flour, egg and salt with enough water to make a viscous dough. On top of it add the white cabbage – or sauerkraut – and the crabs. Of course, the real North Sea crabs taste best. Heat sunflower oil or other vegetable oil in a frying pan, form the mixed dough and roast it in 5-10 minutes at medium heat until golden brown. You can roast several smaller ones as well.

For the tonkatsu sauce to coat the pizzas, mix the tomato ketchup with the worchester sauce. Finally, you can evenly spread fried ham, bacon or shrimp over the top.

Our tip: Use bacon with a fine, smoky note!

Related Recipes:

Bernese Cabbage Soup with Chicken Liver Skewers – J.SackmannFor the cabbage soup, sauté the shallots in a saucepan with lard and extinguish with white wine. Add the... Dutch Savoy Cabbage RollsSprinkle barley groats into boiling water, bring to boil once and swell in 25-30 min. Score savoy cabbage... Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and... Sauerkraut Boiling Pot with SelkkareeA delicious strawberry recipe! 1. selchkaree dry and cut into cubes. Clean, rinse and cut leeks into fine... Roasted Chinese Cabbage with Banana-Almond Long Grain RicePeel the shallot and cut into small pieces. In a saucepan with olive oil sauté shallot, extinguish with... Veal Shank with Pointed CabbageCut the veal shank from the butcher into slices about four centimeters thick. Rub with salt and pepper, turn... KohrouladenFrom the white cabbage remove the stalk, then put the head in boiling salted water carefully with a meat fork... Chocolate Roulade with Sea Buckthorn FillingA simple but delicious cake recipe: Preheat the stove to 190 °C. For the sponge, beat the eggs, salt and... Chinese Fish FondueA delicious mushroom dish for any occasion! Debone the fish fillet, rinse and dry and cut into 3 x 3 cm cubes... Sopa Al Cuarto De Hora – Quarter Hour SoupIn a heavy saucepan holding 3 to 4 liters, bring water to a boil. Pour in the mussels, cover tightly and...