Milk Roll with Chocolate Chips

For the Milk Buns with Chocolate Chunks, heat the milk with the butter in a saucepan over medium heat until the butter has melted. Remove the saucepan from the heat and let cool slightly.

Place the flour, cinnamon, dry ingredients, milk chocolate, sugar and a pinch of salt in a large bowl. Make a well in the center and add the milk mixture. Work everything into an elastic dough.

Dust the work surface with a little flour and knead the dough well for about 10 minutes. Grease a bowl with a little oil, pour in the dough, brush cling film with a little oil and cover the bowl with it.

Let the dough rise in a warm place for about 1 hour until doubled in volume. Grease 2 baking sheets and line them with baking paper. Then knead the dough well again on the work surface so that the air escapes.

Form 2 rolls, cut each roll into 6 equal pieces of dough. Spread them on the baking sheets, cut the top several times and cover again with greased plastic wrap and let them rise for about 45 minutes.

In the meantime, preheat the oven to 190 degrees. Then place the baking sheets in the preheated oven and bake the rolls for about 25 minutes until golden. Remove from the oven and let cool well on a cooling rack.

Gently heat the honey with a tablespoon of sugar in a saucepan until the sugar has melted. Following this, cover the milk rolls with chocola

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