Marinated Carrots

For the marinated carrots, wash, clean, cut into bite-sized pieces and cook until al dente.

Peel the garlic cloves, chop finely and mix with balsamic vinegar and olive oil, then season with salt and pepper.

Marinate the carrots with it and leave to infuse for at least 24 hours.

Related Recipes:

Fillet Steak with Sage CarrotsFor the fillet steak with sage carrots, peel the carrots with an asparagus peeler. Peel the garlic cloves and... Poultry with Vegetables From the WokPeel peanuts if necessary, chop coarsely or grind in a hand mixer. Fry in a frying pan until lightly browned... Zuppa Ai Rotolini Di Vitello (Soup with Veal Rolls)For Zuppa ai rotolini di vitello, wash the asparagus, peel the lower third, cut off the ends and cut the... Chops with Carrots Under Each OtherRemove peel from potatoes, rinse, cut into pieces and cook in salted water for 15 to 20 minutes. Clean... Marinated Asparagus Tips with Cottage Cheese and FriséeFor marinated asparagus tips with cottage cheese and frisée, first peel asparagus, cut off ends approx. 3 cm... Asparagus Spears with Caramelized Cardamom CarrotsAn asparagus recipe for gourmets: Peel asparagus spears, perhaps chop woody ends into small pieces. Peel... Golden Brown Cutlets with Chard and CarrotsA great spinach recipe for every taste: Clean chard, rinse. Cut stems into pieces and leaves into strips... Vegetable SoupA great pasta dish for any occasion: 1. for the chicken soup, cut the onion in half diagonally and roast the... Pumpkin Goulash with Paprika VegetablesPeel the onions, remove the inner core and cut into medium-sized lozenges. Peel the pumpkin, remove the seeds... Okra with Marinated CutletClean the okra, rinse and put in vinegar water for a short time. To 1.5-2 liters of water offer 3 tablespoons...