Light Crème Brûlée

For the crème brûlée light, mix all ingredients, strain through a sieve and pour into plates or soufflé molds.

Cover with cling film and bake in the oven at 100°C for about 40 minutes. Then allow to cool.

Sprinkle the crème brûlée light with brown sugar and, if available, gratinate with a scorcher or strong top heat.

Garnish the Crème Brûlée light with a mint leaf.

Related Recipes:

Lavendel-Crème-BrûléeFor the lavender crème brûlée, put the milk and whipping cream in a saucepan and add the lavender flowers... Ginger Crème BrûléeFor the ginger crème brûlée, first beat the yolks and fine crystal sugar until foamy. Cut the ginger into... Apple SouffléSeparate yolks from egg whites, whip egg whites until stiff. Apple halves (peeled, halved, core removed and... Vanilla Soufflé with MangoFor the vanilla soufflé with mango, first line the molds with very soft butter and sprinkle with sugar. Bring... Pot SouffléFor the potato soufflé, mix cold milk with starch until smooth, heat on the stove and stir for 1 minute. Add... Ginger Creme BruleeFor the ginger creme brulee, peel and chop the ginger. Stir the ginger, 3 tablespoons of the syrup, egg yolks... Apricot Muesli SouffléFor the family: wholemeal recipe A soufflé is easier than you think: it just needs to be served up... Broccoli Souffle with Parmesan CheesePreparation time: 45 min. Cooking time: 40 min. Clean the broccoli, divide it into roses and stems and cut the... Curd Cheese Soufflé with Marinated PlumsFor the curd cheese soufflé with marinated plums, first beat egg yolks with curd cheese and vanilla pulp... Lamb Terrine with Pumpkin Fig ChutneySeason the lamb shoulder and poultry liver with salt and pepper and brown briefly in olive oil with the...