Layered Salad

To make the layered salad, layer all ingredients in a large glass bowl. Spread Miracel Whip evenly on top.

Cover with plastic wrap and let sit in the refrigerator for one night. Just before eating, gently toss everything together.

Tip: Always use an aromatic ham, it will add a wonderful touch to your dish!

Related Recipes:

Malakoff CakeSoak gelatin in cold water. Cut vanilla beans in half lengthwise and scrape out the pulp. Bring milk with 70 g... Pickled Salmon with Lemon CouscousThe day before, rinse the salmon side and dry with kitchen roll. Coarsely crush the spice grains in a mortar... Polenta Gnocchi, Au Gratin1. bring milk to a boil with 30 g butter, salt and nutmeg. Add the semolina, stirring continuously, swell at... Oriental Lentil Salad with Mung BeansFor the lentil salad, first wash the lentils and mung beans in plenty of cold water, strain through a sieve... Rice Salad, HomemadeCook long grain rice until tender and cool, dice bell bell pepper, also dice ham (or meat sausage), dice onion... Banana Layer DessertFor the banana layer dessert, first prepare the sponge cake. For the sponge, beat the eggs with the sugar and... Spinach Terrine with Smoked Salmon and Dill SauceLine a small terrine mold (capacity approx. 500 ml) first with plastic wrap, then with the salmon slices.Beat... Wholemeal Mascarpone Slice with Pineapple and Fresh MintWhip the yolks with the sugar and mineral water over a bain-marie until creamy. Soak the gelatine in cold... Sweet SushiFirst prepare the rice pudding as follows: Bring the rice to a boil in a saucepan with the milk and vanilla... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry...