King Prawns on Spaghetti with Pistachio Pesto

Try this delicious pasta dish:

Toast a frying pan with pepper, garlic, salt, juice of a lemon, few strips of hot pepper and a tiny bit of cognac until crispy. For the pesto, crush pistachios, garlic, lots of fresh olive oil, pepper, basil and salt. Arrange the crab tails on the pasta and form several pistachio pesto cracklings over them.

Finally, decorate the finished dish with basil leaves and a pecoroni pod.

Related Recipes:

Pasta Salad with Pumpkin Seed PestoFor the pasta salad with pumpkin seed pesto, first cook pasta in plenty of salted water according to package... Crispy Chickpeas with PestoFor crispy chickpeas with pesto, first drain the chickpeas, rinse with cold water and dry. Preheat the oven to... Ziti Neapolitan StyleTry this delicious pasta dish: Preheat oven to 200 degrees. For the meatballs, mix the garlic, parsley, minced... Tomato PestoDrain the tomatoes and place in a non-stick frying pan with the pine nuts and garlic. Roast at low... Pasta with Pesto RossoFor the pasta with pesto rosso, chop the tomatoes and olives and put them in a pot. Add the olive oil and... Quinoa with Basil Pesto and SpinachFor the quinoa with basil pesto, first prepare the pesto: Pluck the basil leaves from the stems, chop the... Duo Cheese Toast with PestoFor the Duo Cheese Toast with Pesto, spread the toast slices on one side with the pesto. Slice feta and spread... Hemp Basil PestoFor the hemp basil pesto, briefly rinse the basil and pat dry well. Peel and coarsely chop the garlic. Pluck... Ravioli with Wild Garlic and Curd FillingFor the ravioli with wild garlic and curd filling, first prepare the pasta dough. To do this, pile the flour... Veal Vitello on Lukewarm Zucchini and Goat Cheese Salad with Lavender PestoMarinate the meat with garlic, thyme, rosemary and sage, mustard, lime juice and salt and pepper, sear and...