Ingredients Rating: 3.67 / 5.00 (3 Votes)Total time: 45 minServings: 4.0 (Ingredients)Ingredients: 1 Zucchino cleaned, cut into 5mm cubes Salt Pepper (freshly ground) 3 tablespoon(s) Sunflower oil or other vegetable oilml: 100 ml White wine (dry)1: 1 Shallotg: 100 g Butterml: 200 ml Fish stock1: 1 Zucchinibunch: 1 bunch Basil1: 1 Zucchini2: 2 Vine tomatoesg: 50 g Butter Salt Lemon Zucchino cleaned, cut into 5mm cubes1: 1 Garlic clove Salt Pepper Basil Boiled potatoesInstructions: Ingredients Related Recipes: Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of... Stuffed Melanzane, Vegetarian> I can’t feed my ‘green’ family any more melanzane with > minced meat stuffing anymore. All... Hussarenkrapferl with a Filling of Currant JellyPreparation (about 40 min): Make a shortcrust dough from the ingredients and form it into a ball, wrap the... Asian Clear SoupPut all ingredients together with 1.75 liters of cold water in a large saucepan. Bring to the boil, then... RahmblatzRoll out the dough thinly and place it on a greased baking tray. Mix the melted butter with the ingredients... Veal Cream Sauce – Espuma VersionHave fun preparing this mushroom dish! Butter flakes melt and sautĂ© the mushroom cubes until light brown... The Frankfurt Green Sauce.And this herb sauce is like most famous recipes: everyone cooks according to their own “original”... Ratatouille RelishThe most important thing in advance: Since this is a relish, all ingredients must be cut into small cubes of... Sago PuddingThe information given here is taken from the 18th edition of the book, published in 1844. Measuring: Finally... Hamburger Koekschen Style SorrelRinse sorrel, chop coarsely. Marinate with sugar and juice of one lemon and mix with pre-swollen raisins...