Ingredients




Rating: 3.97 / 5.00 (195 Votes)


Total time: 15 min

Servings: 2.0 (Ingredients)

Ingredients:










For the filling:





Instructions:

Ingredients

Related Recipes:

Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of... Stuffed Melanzane, Vegetarian> I can’t feed my ‘green’ family any more melanzane with > minced meat stuffing anymore. All... Hussarenkrapferl with a Filling of Currant JellyPreparation (about 40 min): Make a shortcrust dough from the ingredients and form it into a ball, wrap the... Asian Clear SoupPut all ingredients together with 1.75 liters of cold water in a large saucepan. Bring to the boil, then... RahmblatzRoll out the dough thinly and place it on a greased baking tray. Mix the melted butter with the ingredients... Veal Cream Sauce – Espuma VersionHave fun preparing this mushroom dish! Butter flakes melt and sauté the mushroom cubes until light brown... The Frankfurt Green Sauce.And this herb sauce is like most famous recipes: everyone cooks according to their own “original”... Ratatouille RelishThe most important thing in advance: Since this is a relish, all ingredients must be cut into small cubes of... Sago PuddingThe information given here is taken from the 18th edition of the book, published in 1844. Measuring: Finally... Beef Soup with Classic IngredientsFor the beef broth, clean and coarsely chop the carrots, leeks, beetroot and celery. Cut onion in half and...