For the herb butter, mix well soft butter with the peeled, finely chopped sugar, salt, onion, juice of one lemon and finely chopped herbs.
Pour onto a piece of aluminum foil and form into a roll using the foil. Leave to set in the refrigerator.
Servings: 1.0 (servings)
For the herb butter, mix well soft butter with the peeled, finely chopped sugar, salt, onion, juice of one lemon and finely chopped herbs.
Pour onto a piece of aluminum foil and form into a roll using the foil. Leave to set in the refrigerator.