Gorgonzola Lasagna

Meanwhile, melt butter, sprinkle in flour and sweat. Add whipping cream and milk while stirring, simmer gently on low heat for 10 minutes. Later let Gorgonzola melt in it. Season with salt, pepper and juice of one lemon.

Preheat the oven to 180 degrees. Layer the meat sauce alternately with lasagna noodles (without pre-cooking) in four small heat-resistant ramekins. Pour the cheese sauce on top. Bake in the oven on the middle shelf for about 40 minutes until golden brown.

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