Garlic Mushroom Cream Soup

Cut the vegetables into fine slices, put aside a handful of rings from the spring onions. Sauté garlic, spring onions and potatoes in oil. Add the mushrooms and sauté until they soak well. Fill up with water and season heartily with the spices. With a blender, add a little damage in the saucepan, leaving a few coarser pieces. Add whipped cream, cook a little bit and season again. Heat the crabs in the soup. Fill the finished soup into soup bowls and decorate with a few rings of spring onion.

Related Recipes:

Boiled BeefFor the boiled beef, first squeeze the marrow from the bones, put in a bowl of cold water in the refrigerator... Mushroom Wok with SesameSoak the dried mushrooms in lukewarm water for at least 30 minutes. Lift out, drain, remove hard parts and cut... Chanterelle Pea Salad with Duck BreastCarefully remove the skin of the duck breast from the meat with a kitchen knife and cut into 1_cm wide strips... Deer BushFor the roe deer scallop, first boil the scallop and heart with root vegetables. Clean and cut the liver and... Chinese Spring RollsFirst, for the dough, beat the eggs with the cold water, but do not whisk until thick and creamy. Add salt... Vegetable Chicken Soup PotFor the vegetable chicken soup pot, first clean and thoroughly wash the soup vegetables. Cut carrots... Frito Mallorquin* 800g of offal from the lamb or possibly kid, such as the scallop, liver, tongue, heart, = spleen and kidneys... Spring Onions MarinatedRinse and clean the spring onions, cut into 5 to 6 cm long pieces. Bring a little lightly salted water to the... Mongolian Style Lamb StewSoak the dried shiitake mushrooms in lukewarm water for 30 minutes. At the same time, in a small bowl, mix the... Cream of Jerusalem Artichoke Soup with Porcini MushroomsFor the cream of Jerusalem artichoke soup with porcini mushrooms, place the porcini mushrooms in cold water...