Flambé Crêpes

For the flambéed crêpes, mix the beaten egg, milk, oil, brandy and a pinch of salt into a smooth, creamy batter and leave to soak for an hour.

Heat butter in a frying pan and pour in enough batter to cover the bottom of the pan.

Fry thin pancakes, sprinkle with sugar and pour in a sip of high-proof (at least 40%) liqueur or schnapps.

Let it get hot and set on fire.

Serve flambéed pancakes with ice cream or fresh fruit!

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