Filled Tortillas

For the stuffed tortillas, peel one onion and cut into small cubes. Peel the second onion, halve it and cut into strips. Wash zucchini and cut into slices about 1 cm wide.

Wash tomatoes, cut 2 of them into small pieces, the other into 8 wedges. Blend the avocado pulp with the juice of half a lemon and the chili powder, then mix in the diced tomatoes and onion.

Sauté the zucchini in a hot pan with olive oil, then fry the steaks for 1-2 minutes on each side and finally warm the tortilla patties a little in the pan.

Fill the tortilla patties with the avocado cream, onion and tomato slices, minute steaks and zucchini. Add a few squeezes of half the organic lemon, season with salt and pepper.

Fold tortillas and serve with mixed leaf lettuce.

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