Fennel with Feta Cheese and Olives

For the dressing, rinse the orange and lemon under warm water and grate dry. Grate half of the orange and half of the lemon zest on the fine side of the kitchen grater and place in a small bowl form. Cut orange and lemon in half and squeeze, add 8 tbsp orange juice and 4 tbsp juice of one lemon to the grated peel form. Cut the olives in rough pieces from the stone and add them. Add 4 tablespoons of olive oil, stir and season with cayenne pepper, salt and pepper.

Brush a baking tray with the remaining olive oil. Clean the fennel, pluck off the greens. Chop 2/3 of the fennel greens and add to salad dressing form. Set remaining fennel greens aside. Cut fennel bulbs lengthwise into 3-4 mm narrow slices and place side by side on baking sheet. Cook on the top rack under the heated broiler for 5-8 minutes until cooked through.

Remove the fennel and drizzle with the salad dressing. Sprinkle with crumbled feta cheese and garnish with remaining fennel greens. Serve immediately. Serve with ciabatta.

Related Recipes:

Pasta with Fennel ChorizoHeat olive oil in a frying pan. Remove the skin from the chorizo (chorizo is a spicy Spanish salami) cut into... Fennel Salad with Bacon and CheeseChop beautiful green of the fennel bulbs and set aside. Prepare the bulbs (ready to cook, e.g. peel, remove... Fennel Gratin with PotatoesFor the fennel gratin with potatoes, pour the milk into a pot and season with nutmeg, salt and pepper. Peel... Turkey Ragout with FennelCook long grain rice in boiling hot salted water for approx. 20 min. Rinse meat, dry and cut into cubes. Peel... Marinated TroutWhen cold, rinse trout, dry inside and out and place in a baking dish. Chop the fennel leaves into small... Pasta with Paprika Fennel RagoutCut the peppers into quarters, clean them and place them on a baking tray with the skin side up. Roast under... Fennel with Mornay Sauce1. clean the fennel, put the green aside, cut the fennel into quarters lengthwise, perhaps remove the hard... Pear and Orange Salad with Kumquat Whipped CreamFor the pear-orange salad with kumquat whipped cream, first brush the kumquats hot and cut into slices. Boil 2... Salmon Variations with Three Saffron SaucesSeason fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet... Spareribs with Honey SauceThe day before, halve 2 peppers, remove seeds, finely dice. Finely grate the peel from 1 orange, keep the...