Mix all ingredients and put to cool with the lid closed. Makes about 300 ml tartar sauce
Related Recipes:
Tomato Jelly with Watermelon, Quail Egg and Salmon TartarCut the tomatoes and whisk with saffron vinegar, gin and 1/2 untreated lemon, juice, season with salt, cayenne...
Spring Burger Tower of Potato Pancakes with Salmon Tartare,A great tart recipe for any occasion: Mix all ingredients for the tartar together and refrigerate for at least...
Tartar SauceFor the tartar sauce, hard boil the egg, rinse, peel and finely chop with cucumber and onion. Season the curd...
The Frankfurt Green Sauce.And this herb sauce is like most famous recipes: everyone cooks according to their own “original”...
Russian Blinis with Fichtelgebirge Forel TartarePreparation blinis: Sift both types of flour together with the salt in a suitable bowl. Beat the eggs, mix and...
Asparagus Spears with Vegetable TartarPeel the asparagus spears and steam until cooked. Add green asparagus to white asparagus halfway through...
Salmon TartarTatar: Mix all ingredients up to and including pepper thoroughly, refrigerate with lid closed until ready to...
Topped CiabattaFor topped ciabatta, cut ciabatta in half. Spread with butter and top with a slice of cheese and a lettuce...
Maties TartarTo do this, finely dice the matie fillets very accurately with a sharp kitchen knife – never chop them...
Lemon Chicken – Morocco1. remove the chicken from the packaging. Crush two cloves of garlic with sea salt in a mortar to a paste...