Egg Liqueur Chocolate Cake

A great cake recipe for any occasion:

Mix the baking powder, flour, cornstarch and sift into a wide.

Whip the powdered sugar and eggs until creamy, add the vanilla pulp, egg liqueur and oil and gradually mix in the flour mixture. Finally, stir in the chocolate chips with a wooden spoon or dough scraper. Pour the mixture into a greased cake pan sprinkled with breadcrumbs. Bake in the heated oven at E-170 °C, gas 2-3, for 50 to 60 minutes on the lowest rack.

Test with a toothpick. Leave the cake to rest in the pan for about 10 minutes. Only then turn it out.

Cover with cooking chocolate.

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