East Prussian Sour Cream Soup – Jeeljich

Soak the dried plums for one night, cook in water, remove from the clear soup with a slotted spoon. Boil the clear soup with syrup, mix the flour with a little cold water, add to the clear soup, boil well for 10 minutes.

For the dumplings mix flour with egg, a little bit of water and salt to a not too firm dough, cut dumplings with a teaspoon and cook in the soup.

Add the dried plums to the soup, let it boil, remove the soup from the heat and stir in the whipped cream, season with salt.

Author’s note: A sweet soup, refined with sour cream or crème fraiche (whipped cream). Because of its brownish-yellow color it was also called jeeljich (jeel = yellow) in East Prussia.

Related Recipes:

Plum DumplingsFor the plum dumplings, cook the potatoes the day before. Press the curd vigorously through a tea towel to... Beet Essence with Buckwheat Dumplings & Porcini MushroomsBeet essence with buckwheat dumplings and roasted porcini mushrooms Beet essence 1. the day before, remove the... Spinach Gnocchi with CheesePick out the spinach, rinse thoroughly a few times and bubble in enough salted water for about a minute... Crab Tails and Yellow Beans Cooked in Coconut Cream – Ion Thao JiawA bean recipe for every taste: I N F O The delicious, nutty, miso-like goodness of yellow beans dominates this... Marzipan Mascarpone Cream with Port Wine PlumsFor the marzipan mascarpone cream with port wine plums, first mix all ingredients for the cream well together... Beef SoupFor the beef soup, wash the leg slice well in cold water to remove any remaining bone fragments, dry with... Cream of Carrot Soup with Cheese DumplingsFor the cream of carrot soup with cheese dumplings, first prepare the soup. Peel carrots, potatoes and onion... Greek Easter – Lemon Soup with Chicken Meat1. rinse chicken under cold water, inside and out. Place in a large saucepan, cover with water and bring to a... Curd Strudel Cake with PlumsFor the curd strudel tart with plums, sift flour onto the work surface, make a well in the center, add salt... Mussel Soup with Ginger – Thom Som Hol Malaeng PuuI N F O A thom som is a soup of moderate complexity, full of the savory ginger flavor, although you can also...