A simple but delicious cake recipe:
Beat the vanilla yogurt together with the eggs and sugar until creamy. Fold in semolina, flour and baking powder. Spread half of the mixture in a square cake pan. Mix the other half of the mixture with two tablespoons of cocoa powder and 2 tablespoons of 1.5% milk.
Spread on the light dough. Drain the jar of cherries and spread evenly on the dough. Bake everything for about 40 min on medium heat.
Make 1 bag of vanilla pudding with 40 grams of sugar and 300 ml of milk 1, 5% to a thick pudding. Put it on a plate and cover with cling film to prevent a skin from forming. Mix 300 grams of cream quark 0, 2% with 80 grams of sugar and 1 sachet of vanilla sugar for 5 min until creamy. Next, fold in the lukewarm pudding in batches. Whip 100 ml of whipped cream with half a sachet of cream stiffener until stiff and stir into the cream mixture. Pour the mixture onto the cake and spread evenly.
Heat 200 ml milk 1, 5% in a saucepan. Melt 180 grams of dark chocolate coating in it and stir with a whisk until smooth. Spread the chocolate mixture evenly on the cream. Leave cake to cool for several hours.
normal tray to be a problem. I bake with Lumara bakeware (stainless steel baking frame in which you can bake without greasing and which stays around the cake until serving, nothing runs out).
In any case, the frosting will be firm to the touch in the refrigerator, but not brittle, like the norma
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