Curd Mousse with Strawberries and Pistachio Oil

For the curd mousse, soak the gelatine in cold water, dissolve in a little rum and stir together with the curd, sugar, cinnamon and vanilla, finally fold in the whipped cream. Wash the strawberries, remove the stem, cut them into pieces and marinate them with powdered sugar and lemon. Then serve with the curd mousse, pistachios and pistachio oil.This recipe was provided by: Joachim Gradwohlwww.meinlamgraben.atNähere info on pistachio oil can be found at: www.hartls-oele.at

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