Crispy Chickpeas with Pesto

For crispy chickpeas with pesto, first drain the chickpeas, rinse with cold water and dry.

Preheat the oven to 180 °C. Line a baking tray with baking paper.

Mix the chickpeas with pesto and season with salt and pepper if necessary. Spread on the baking sheet and put in the oven for 40-45 minutes. Keep turning and be careful not to burn the pesto. Remove crispy chickpeas with pesto and serve immediately.

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