Cream Chanterelles

Finely dice the onion and ham. Heat the oil in a frying pan and sauté the onion and ham cubes in it.

Clean the chanterelles and add them. Sauté at high temperature until their own liquid has evaporated. Extinguish with the wine. After adding the wine, simmer briefly. Next add clear soup and whipped cream.

Chop the parsley and add. Cover the frying pan and simmer for about 15 minutes. Just before serving, season to taste with salt and freshly ground pepper.

Tip:

Serve with bread dumplings.

Tip: Always use an aromatic ham, this gives your dish a wonderful touch!

Related Recipes:

Chanterelles in Cheese-Whipped Cream Sauce on Green TagliatelleIf necessary, briefly rinse the chanterelles under running water and drain. Chop shallot and garlic, cut ham... Potato Salad with Chanterelles and White BeansFor the potato salad with chanterelles and white beans, boil the potato with the skin until firm to the bite... Fried Fillets of the Victoria Perch on String Beans WithCut the runner beans diagonally into thin strips, remove the skin from the potatoes and dice them. In a... Chanterelle RisottoFor the chanterelle risotto, peel the shallots and garlic, clean the chanterelles well and halve the cherry... Chanterelles Sauteed with Kitchen Herbs on Pasta-Porree RisottoHave fun preparing this mushroom dish! For the risotto stock, boil the white wine with the clear soup, bay... Tomato Chanterelle GoulashFor the chanterelle goulash, dice the onion finely. Clean the chanterelle and cut into strips. Remove the... Stuffed Kohlrabi in Tomato Ragout with Buttered PotatoKohlrabi: Remove the large leaves from the kohlrabi and cut the kohlrabi in half. Hollow out both halves and... Marinated ChanterellesCut chanterelles lengthwise into 5 mm thick slices. Mix vinegar, oil and finely chopped garlic with salt and... Rice Pan New OrleansHeat the oil in a wok or large frying pan, reduce the temperature. Add onion, garlic and patissons, stir-fry... Veal Stew with Winter VegetablesSeason the veal stew meat heartily with salt and pepper. In a roasting pan or large frying pan, heat one third...