The stew of young, fresh turnip greens, known just as stalk mush stew.
Melt the fat in the saucepan, put the meat cut into cubes, salt and water and make 1/2 hour. Add the peeled, chopped potatoes and the stalk mush vegetables and cook for 3/4 hour. Season the finished dish with salt. Stalk mush or possibly turnip stalk are the stalks of young turnips, which form the basis for this rustic stew. Instead of the usual pork, you can also add sausage spread.
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