Crab and Pork Dim Sum

1. wash and detach the crabs from the shell. Pat them dry well. Dice the crabs and form them into a mixing bowl with the mince, pork bacon, mushrooms without stalks and bamboo shoots. Stir until a firm paste forms. Add the rest of the ingredients and stir until well mixed.

2. Place 2 tsp of the filling in each wonton pastry sheet. Shape the wontons into small columns. Press the ends together well.

3. Place the “dim sums” in a greased steamer or on a plate. Steam the wontons at high temperature for 10 min.

By: Douglas Marsland at: Tormont Publications Inc.

338 Saint Antoine St. East Montreal, Canada H2Y 1A3

Our tip: Use a bacon with a strong flavor – it will add a special touch to this dish!

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