Cheese Cornmeal Muffins

Mix dry ingredients in a baking bowl. Mix wet ingredients in another baking bowl.

Add the wet ingredients to the dry ingredients and mix everything together briskly with the dough hook of the hand mixer.

Fill into a muffin tin with paper cups and bake at 180 °C.

Used wheat flour type 1050 and Parmesan, do not top with cheese. Mass just fits 1 baking tray. Baking time about half an hour.

Related Recipes:

Pretzel MuffinsFor the lye muffins, crumble the yeast and mix with sugar and lukewarm water. Mix with flour, salt and butter... Cranberry Cup StollenTo prepare the Cranberry Cup Stollen, first mix the cranberries with candied orange peel, cinnamon... Grain Bread / BreadA cake recipe for all foodies: 1 packet of sourdough dried or fresh 1-2 tbsp. tbsp. barley malt 1-2 tbsp... 3 Cheese Bread – Stud MuffinIn a medium sized baking bowl, whisk together flour, yeast and water for 2 min until dough is thick and... Plum Muffins’1 muffin tray for 12 muffins Rinse the plums, halve and remove the seeds, cut the plum halves into 1 cm... Peanut CookiesFor the peanut cookies, place all the ingredients in a bowl and, using the dough hook of a hand mixer (or... Muffins – Basic RecipeFor the muffins, preheat the oven to 180°C. Grease 12 muffin tins. Mix flour, baking powder, sugar and oil... Coffee MuffinsFor the coffee muffins, preheat the oven to 160 °C, grease the muffin tins as needed. Beat the eggs with... Grandmother’s Style Minced Meat RoastTo make the roast meat grandmother’s style, cut off the crust of the bread, put the white in a suitable... Raisin RollFor the raisin rolls, put the flour in a bowl. Make sure that there are no breadcrumbs in it. (Sift if...