Carrot Casserole with Herb Foam

40 min, simply peel carrots and cut into slices. Carrot slices in salted and sugared water until the water is completely evaporated carrots still hot whisk with egg white.

Grease Dariol molds with olive oil and bread crumbs, pour in carrot-egg white mixture. Steam in the tube at 130 degrees for half an hour in a water bath.

For the herb foam:

Whisk arugula with parsley, chives and olive oil. Mix the herb pesto into the Qimiq and heat.

On the plate, arrange the herb mixture, turn carrot casserole on top and garnish with chervil.

Drink:

Our tip: It is best to use fresh herbs for a particularly good flavor!

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