Bound Oxtail Soup

Cut the pancetta into cubes, render in the butter and roast until crispy. Sear the pieces of oxtail in this bacon butter.

Add the coarsely diced vegetables together with the garlic and roast with the paradeis pulp. When the vegetables turn brown, extinguish the mixture with the red wine, add the spices and flour, fill with water and simmer for about three hours, stirring frequently.

Separate the meat from the liquid. Pour the Madeira over the parted meat and cool, covered.

Strain the soup, perhaps reducing and deglazing it.

Dice the meat, add to the soup and season.

Aperitif

Entrée: Bound oxtail soup

Main course: Stuffed veal breast with chanterelles, celery puree and bean-carrot vegetables.

Dessert: Apple on puff pastry with rosehip parfait

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Bound Oxtail SoupThis is how it’s done: when you buy the ox, cut it into individual joints. Wash the ox tail and the... Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling... Winter RatatouilleA bean recipe for every taste: Glaze evenly diced peppers in hot oil with onions and chopped chilies. Tomatize... Pumpkin Vegetables with BaconFor the pumpkin vegetables with bacon, start by peeling the pumpkin, remove the seeds and cut into bite-sized... Lentil SoupFor the lentil soup, first bring the water to a boil in a large pot and simmer the lentils together with the... Bernese Cabbage Soup with Chicken Liver Skewers – J.SackmannFor the cabbage soup, sauté the shallots in a saucepan with lard and extinguish with white wine. Add the... Stuffed Veal BreastFarschirowannaja teljatschja grudinka Wash the veal breast, dry it and cut a deep pocket with a sharp kitchen... Garlic Zucchini LardThis hearty lard is a great addition to a cold buffet, brunch or possibly just because. It tastes... Polenta Lemongrass Soup with Pecoroni CroutonsPeel the mango, cut the flesh into wedges from the stone and into fine cubes. Sauté the onion cubes in half... KohrouladenFrom the white cabbage remove the stalk, then put the head in boiling salted water carefully with a meat fork...