Bollito Misto

Spike onion with bay leaf and cloves, add to clear soup. let clear soup bubble up. Season boiled beef with salt and season with pepper. Cook in the clear soup at low temperature for 1 1/2 hours uncovered.

Season poulard inside and out with salt and season with pepper, add to meat, continue cooking. After half an hour add pork fish and sausage, cook again for 20 minutes.

Skin the poulard, remove the meat from the bone. Cut the rest of the meat and the sausage into slices. Arrange on a platter, pour a little bit of clear soup over it. Serve with mustard fruits.

Info: =====

Related Recipes:

Bolito MistoPlace the beef tongue in a roasting pan and cover with water. Put a bay spice and three cloves on each of the... Beef with Lukewarm Tomato Salad: Picchiapò1. Cut 1 onion with skin diagonally in half, brown cut surfaces in a frying pan without fat. Browned onion and... Bollito Misto Con Peperonata – Mixed Meat M. PaprBoil 3/4 liters of water for two people, add the stock cube, the coarsely chopped carrot, onion, parsley (in... Greek Easter – Lemon Soup with Chicken Meat1. rinse chicken under cold water, inside and out. Place in a large saucepan, cover with water and bring to a... Beet Essence with Buckwheat Dumplings & Porcini MushroomsBeet essence with buckwheat dumplings and roasted porcini mushrooms Beet essence 1. the day before, remove the... Beef Soup with Classic IngredientsFor the beef broth, clean and coarsely chop the carrots, leeks, beetroot and celery. Cut onion in half and... Bollito Misto – ItalyThe name of this northern Italian specialty means “mixed cooked” and therefore it is mainly cooked... Beef SoupFor the beef soup, wash the leg slice well in cold water to remove any remaining bone fragments, dry with... Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling... Veal StewFor the veal stew, cut the meat into bite-sized pieces. Place the meat cubes in a sieve and pour boiling hot...