Bohemian Dumpling


Rating: 3.70 / 5.00 (40 Votes)


Total time: 1 hour

Ingredients:












Instructions:

For the Bohemian dumplings, mix milk with yeast, mix with the remaining ingredients and knead until the dough separates from the edge of the bowl.let the yeast dough warm for about 30 minutes, covered. Then form into two elongated sticks and let rest again for about 15 minutes covered. There should be no cracks on the surface of the dough.

Boil the dough rolls in salted water in a large pot and let them cook covered for about 25 minutes, just below the boiling point. Remove the finished dumpling, immediately pierce several times with a fork or skewer. Cut into slices and serve.

If necessary, pour melted butter over the dumplings, add finely chopped parsley and salty butter crumbs to the Bohemian dumplings.

Related Recipes:

Germ DumplingsFor the yeast dumplings, first put two-thirds of the flour in a large enough bowl. Press an indentation in the... Easter Plait with EggPrepare the yeast dough for the Easter plait with egg. To make the most of the yeast’s leavening... Easter BreadWarm the milk in a small saucepan until lukewarm. Melt the yeast with the sugar in the milk while stirring... Marzipan – Yeast WreathA great cake recipe for any occasion: Place flour in a large enough bowl, press a well in the center, crumble... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry... Sheet Cake with Red CurrantsA great cake recipe for any occasion: 1. for the yeast dough, heat the milk with the sugar. Let the yeast in... Grandma Manke’s Yeast DumplingsMaterial: 1 saucepan, suitably large, with lid, 1 colander or possibly sieve of suitable size, 1 wet kitchen... Raisin RollFor the raisin rolls, put the flour in a bowl. Make sure that there are no breadcrumbs in it. (Sift if... Gâteau Des RoisTo make the Gâteau des Rois, first simmer the cognac with oranges, sugar, orange flower water and lemon zest... Parker House Rolls – Soft RollsSprinkle the yeast over 100 ml of the milk, let rest for 5 min, stir and melt. Stir the remaining milk with 60...