Blackberry Coconut Golaches

For the blackberry coconut golaches, preheat the oven to 170 degrees convection. For the filling, mix the mascarpone with sugar, coconut oil, liqueur, coconut custard powder and yolks until creamy.

If the mixture is too liquid, use a little more custard powder. Roll out the puff pastry, cut into squares and spread the filling on top. Place the blackberries on top.

Beat an organic egg. Brush the corners with egg and fold diagonally to form golaches. Place on a baking tray lined with baking paper and brush with egg. Bake in the preheated oven for about 16-18 minutes.

Related Recipes:

Spicy GolachesFor the spicy golaches, mix small diced ham with crème fraiche, parsley and chopped chives and season with... Blackberry TiramisuFor the blackberry tiramisu, first mix the egg yolks with the powdered sugar until fluffy. Add the mascarpone... Curd Cheese GolachesPrepare a yeast dough for the curd cheese golaches. Prepare a firm dough from flour, salt, yeast, egg yolk... Fluffy Curd Cheese GolachesFor the curd cheese golaches, squeeze the lemon and grate the zest. Mix butter, sour cream and curd until... Blackberry Lime TerrineFor the blackberry-lime terrine, puree blackberries with powdered sugar, pass through a sieve. Bring the milk... Blueberry Mascarpone CakeA great cake recipe for any occasion: Rinse the blueberries and drain well, perhaps laying them out on paper... Egg Liqueur Coconut Marble CakeFor the eggnog coconut marble cake, first preheat the oven to 150 degrees top and bottom heat. Beat the eggs... Coconut Mango SliceA cake recipe for all foodies: Shortcrust pastry: quickly knead all ingredients except cornstarch and flour... Mango Mousse with CoconutRoast 10 g coconut flakes in a dry frying pan until golden brown. Stir remaining grated coconut in a baking... Curd Strudel with PearsFor the curd strudel with pears, soak the raisins in rum the day before. Peel the pears, cut them into...