Beer Meat with Caraway and Apple Slices

Sauté the onion slices with the meat cubes in lard, season with paprika, pepper, salt and caraway and dust with flour.

Extinguish with beer and cover with liquid, add finely chopped garlic and finish stewing.

Cut apples into slices, sauté in butter, place on top of beer meat as garnish.

Sprinkle with parsley.

Related Recipes:

Veal Shank Slices in the Kettle GrillPerhaps your new favorite bean dish: Rinse the veal shank slices, dry them and season them on both sides with... Veal Shanks with Beer Mustard SauceRemove the skin from the shallots and garlic. Cut the shallots into fine strips and the garlic into slices... Veal Shank SlicesPeel and finely dice the onions and garlic. Remove peel from carrots, clean celery, cut both into 1/2 cm... Wild Boar Slices AfterCut off the skin and fat from the wild boar loin, remove the bones and cut escalopes, which are larded... Veal Shank Soule with White Beer Sabayon*6-8 servings 1. Cut onion in half diagonally with skin on, roast halves on cut surfaces in a frying pan until... Lamb Pot Debbegucker StyleA delicious mushroom dish for any occasion! Season meat cubes with pepper, marinate with 2 finely chopped... Vegetable Salad of Leipziger Allerlei with Roasted Chicken Breast and Apple SlicesChicken breast defrost in the refrigerator for one night, season with salt and season with pepper. Make egg... Mediterranean Turkey RagoutFor the Mediterranean turkey stew, cut turkey breast into approx. 2 x 2 cm cubes and sauté in olive oil... Bell Pepper Chicken Emperor Franz Joseph I.Remove the skin with all the fat from the tenderloin, cut each tenderloin into four pieces and season with... Polenta Lemongrass Soup with Pecoroni CroutonsPeel the mango, cut the flesh into wedges from the stone and into fine cubes. Sauté the onion cubes in half...