A bean recipe for every taste:
Rinse and clean beans, cut bush beans in half. Bring 1 1/2 l of salted water to a boil, pour in the beans and blanch in batches for about Five minutes, drain and pour into well-cleaned canning jars. For the infusion, boil vinegar with 1/2 l cinnamon sticks, water, sugar, and cloves, bubble gently a tiny bit, remove from the kitchen stove, and stir in the preserving aid. Pour the infusion over the beans and close the jars tightly after cooling.
Goes well with raclette, fondue or with a farmer’s platter **.
Related Recipes:
Crab Tails and Yellow Beans Cooked in Coconut Cream – Ion Thao JiawA bean recipe for every taste: I N F O The delicious, nutty, miso-like goodness of yellow beans dominates this...
Serbian Bean Soup IiA bean recipe for every taste: Soak the beans covered with water overnight. A day later, bubble with the...
Mett in a JarPeel the onions, cut into small cubes. Whisk the minced meat with pickling salt and pepper, fill into...
Pears, Green Beans and BaconFor pears, green beans and bacon, cut the smoked bacon into slices about 1/2 cm thick and boil in 500 ml water...
Creamed Runner BeansFor the creamed runner beans, wash the runner beans and cut off the ends on both sides. At the same time, pull...
Festive Fish BuffetA bean recipe for every taste: New Year’s Eve leaf salad Cut a lid from the melon into small pieces...
Beef Fillet with Cochu Sauce, Fava Beans – *Maybe your new favorite bean dish: (*) Beef tenderloin with cochu sauce, fava beans and sweet potato. Rinse...
Pork Goulash with Beans and MushroomsClean bean pods, cut into pieces, cook in boiling salted water until al dente, remove, briefly rinse with cold...
Paniscia Alla Novarese Long Grain Rice with Brown Beans and SalamiMaybe your new favorite bean dish: Paniscia or possibly likewise Panissia is the dish of the province of...
Vegetable StewRinse beans and bring to a boil with the redbush infusion and soup cubes. Cook beans according to package...