Bananas in Orange Sauce

Rinse and dry the oranges and roughly grate the peel. Then cut the oranges in half and squeeze them.

Mix the spices. Grease an ovenproof dish with butter. Preheat the stove to 200 degrees. Heat the butter, sugar, orange zest, orange juice and lemon juice in a frying pan.

Peel the bananas and cut them in half lengthwise. Place the banana halves in the roasting pan, pour the sauce over them and sprinkle with the spices. Bake on the middle rack for 20 minutes. Serve sprinkled with coconut flakes.

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