Baked Meat Strudel

For the baked meat strudel, prepare the strudel dough according to the package instructions.

For the filling, heat magarine strongly, roast onion in it until golden brown, add meat and roast as well. Put in a bowl, add parsley eggs and spices.

Prepare a preserving from magarine and flour, pour in soup, boil well. Add meat and mix well.

Spread the strudel dough with filling, roll it up and put it on a baking tray lined with baking paper and bake it at medium heat until golden brown.

During baking, brush the baked meat strudel frequently with magarine.

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