Asparagus in Flat Toast

For the asparagus in pita toast, first peel the asparagus and cook in water until al dente. In the meantime, prepare the pita.

To do this, in a bowl, mix the flour and water well with the olive oil and work on the work surface to form a smooth dough. Now strain the asparagus, set aside and let cool a bit.

Pat the asparagus well with a kitchen towel, it should be well dry.

Work the dough on a floured work surface. Cut away portions of the dough that are not too small and roll out into a (palm-sized) surface.

Top this with 1/2 slice of cheese – add half a slice of ham on top. Cut an asparagus spear in half and place the two halves on top of the ham.

Now cover with half a slice of ham and half a slice of cheese and fold up the patty. Press the edges of the dough well together.

Heat a little olive oil in a pan and fry the pita toasts well on both sides for a few minutes. Cut the pita toats in half for serving and garnish with parsley and serve the asparagus in the pita toast.

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