Aperol Prosecco

For the Aperol Prosecco, mix all ingredients well chilled and serve immediately.

Related Recipes:

Prosecco RisottoIn a frying pan, melt the butter (1). Sauté the onions in it until translucent. Pour in the long-grain rice... Aperol on the RocksFor the Aperol on the rocks, mix all ingredients together and store in the refrigerator until ready to pour. Shrimp Cocktail with AvocadoCut the avocado in half, pit it and remove the skin. Cut the flesh into small cubes and mix with half the... Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of... Cold Sour Cream Soup with Matie, Salmon, Apple and BeetrootFor the cold sour cream soup, mix sour cream, mayonnaise and 200 ml whole milk in a bowl, dilute with a little... Currant Strawberry JellyRinse the fruit in cold water and drain. Pluck the currant from the stalks and remove the stalks and leaves... The Frankfurt Green Sauce.And this herb sauce is like most famous recipes: everyone cooks according to their own “original”... Hussarenkrapferl with a Filling of Currant JellyPreparation (about 40 min): Make a shortcrust dough from the ingredients and form it into a ball, wrap the... Golubzi Cabbage RollsWhite cabbage is one of the most important vegetables in Ukrainian cuisine. You could almost call it a... Mediterranean Vegetable RisottoFor the vegetable risotto, wash the vegetables. Clean the mushrooms with a vegetable brush if necessary (do...